Vegan Detox Burger

This vegan burger is full of  clean protein, and is very juicy!



1/2 cup cooked quinoa

1/2 cup tempeh

1/2 cup cooked lentils

1/4 cup of hempfu or soaked hemp seeds

1/2 cup sauteed mushrooms (sauteed with coconut oil and garlic)

2-3 sauteed cloves of garlic

1/4 cup of mixed carrot and beet shreds

1/4 chopped onions

2-3 tbsp coconut oil

1 enerG egg replacer (1 tsp of powder, 2 tsp hot water)

1 tsp pink sea sal

1 tsp ground pepper

1 tsp turmeric

1/2-1 tsp chili pepper/ cayenne (optional)

You can add a few tbsp of hot water to get it to blend easier


Instructions: Combine all ingredients in a high speed blender until it is chopped to almost a smooth consistency.

Mash into patties or put into a muffin tin. Bake at 350 degrees for about 25 minutes or until hardened. They should stay pretty moist in the inside.



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