Recipe, Photos, and Article By: Sonya Khanna
Here’s how to make the perfect summertime treat. It’s super simple to make and store in your freezer for any sweet tooth occasion!
Ingredients:
- 1/3 cup coconut oil
- 1 cup maple syrup
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup vegan chocolate chips
- 3-4 medjool dates
- 1 small handful chopped pecans
- Pre-heat the oven to 350 degrees.
- Blend pecan in a food processor until finely chopped/ground. Add all dry ingredients and dates to the food processor. Pulse until dates are evenly chopped. Add all the wet ingredients.
- Roll tablespoon sized balls. Smash just a bit with palms to give the cookie a lightly-flat circular shape onto a greased baking sheet.
- Bake the cookies for 7-10 minutes.
- Allow the cookies to completely cool and store in fridge/freezer.
- After an hour or so scoop one small-medium scoop of vegan ice-cream(I used store bought maple peacan this time) in between two cookies.
And there you have an easy, delicious, healthy, summertime treat!
We were lucky to enjoy these tasty sandwiches right on the water in our very own backyard!
